Meatballs are a joy to eat, and they can be fun to make. There are a variety of meatball recipes, including main dishes and appetizers. There are many kinds of meatball recipes using different kinds of meats and spices. Meatballs can be with ground beef, pork or Italian sausage, along with bread crumbs and seasonings.
How one makes meatballs depends as much on one’s cultural background as on individual taste. There are even “meatless” meatballs to satisfy vegetarian palates.
Here is a delicious recipe of chicken meat ball that I’ve been using. Ground chicken and roll the mince by hand into a ball along with other ingredients, such as bread or breadcrumbs, minced onion, various spices, and possibly eggs. Add some sweet corn as well to make the meatball taste more juicy.
Then, cooked by frying, baking, steaming, or braising in gravy sauce.