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German Wine Festival 2010
Sunday, 15 Aug, 2010 – 9:30 | No Comment
German Wine Festival 2010

The German wine festival is back to Birmingham again for the 5th year, running from August 16th to August 27th, from 11am – 10pm daily.
The festival will be serving red, white as well as sparkling …

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4 Healthy Lunches and Dinners
Saturday, 14 Aug, 2010 – 10:14 | No Comment
4 Healthy Lunches and Dinners

1. Spinach salad with 85g tuna and two crispbreads. It contains 340 calories, and 11.5g fibre.
2. Cabbage, pepper and broccoli stir-fry with 100g garlic prawns. It contains 380 calories, and 7g fibre.
3. 115g chicken meatballs …

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Nottingham Food and Drink Festival
Thursday, 22 Jul, 2010 – 8:47 | No Comment
Nottingham Food and Drink Festival

Celebrity chefs and tasty treats ahoy, it is nearly time for the annual Nottingham Food and Drink Festival from September 23rd to September 26th. On the festival this september, people can see famous foodies from …

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Secrete to Juicy Steaks
Saturday, 22 May, 2010 – 20:53 | No Comment
Secrete to Juicy Steaks

This is a Sponsored Post written by me on behalf of henderson bas. All opinions are 100% mine.
Steaks are one of the most popular option of food for a special occasion. There are so many …

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International Easter Eats
Thursday, 8 Apr, 2010 – 7:00 | No Comment
International Easter Eats

Denmark:
At Easter, the Danes eat skidne eggs, which means dirty eggs. The reason for the rather bizarre name is that the dish was normally eaten on Easter Saturday, one of the biggest cleaning days of …

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Baja Californian Fish Tacos
Saturday, 3 Apr, 2010 – 9:35 | No Comment
Baja Californian Fish Tacos

Fish Tacos is very popular in Mexico. If you travel to Baja region or to sunny San Diego, you will find hundreds of restaurants and food stands offering fish tacos!
Here is guide of how to …

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Easter Zurek
Friday, 2 Apr, 2010 – 9:11 | No Comment
Easter Zurek

Zurek is Easter soup in Poland. To make the soup, that could serve eight people, the basic ingredient include Polish sausage, raw white sausage, chicken or vegetable stock, eggs, onion, bay leaves, garlic, sour cream, …

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Egg Custard Buns
Thursday, 1 Apr, 2010 – 9:28 | No Comment
Egg Custard Buns

Eggs are a traditional Easter ingredient so this dish combines Chinese steamed buns and sweet egg custard to create a Chinese take on an Easter dish.
1. Sift 160g plain flour and 160g Hong Kong flour into …

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Alternative Easter Puddings
Wednesday, 31 Mar, 2010 – 8:39 | No Comment
Alternative Easter Puddings

Forget the chocolate bunny, try something different Easter puddings this year. Here are some great alternatives.
Easter Tiramisu Soufflé

1. Butter two ramekins and dust evenly with 2tbsp chocolate powder. Put a slice of fruity panettone into the …

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Cinnamon Butter within 10 Minutes
Wednesday, 24 Mar, 2010 – 7:42 | No Comment
Cinnamon Butter within 10 Minutes

Cinnamon Butter makes a perfect option that goes well with homemade breads. And it could be prepared within 10 minutes.
The basic ingredients include 1/2 cup softened butter, 4 teaspoons packed brown sugar, 1/4 teaspoon freshly …

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Sally Lunn’s in Bath
Tuesday, 23 Mar, 2010 – 9:14 | No Comment
Sally Lunn’s in Bath

Sally Lunn’s is the oldest house in Bath, home of the original Bath bun. However, it is much more than an award winning tea and eating house in the city centre of Bath. It is …

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Fried Marinated Herrings
Monday, 22 Mar, 2010 – 7:58 | No Comment
Fried Marinated Herrings

First of all, boil 200g sugar, 200ml distilled vinegar and 200ml water together, add four bay leves, two sliced carrots and a sliced onion. Boil for 5 minutes and cool.
Secondly, turn 8 raw herring fillets …

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Pastiera Napoletana
Sunday, 21 Mar, 2010 – 10:23 | No Comment
Pastiera Napoletana

Pastiera Napoletana is one of the most popular Italian food for Easter festival.
To make this dish, first of all, put 110g wheat grains in a pan, cover with water and boild for 20 minutes. Cool …

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Love Food Spring Festival
Saturday, 20 Mar, 2010 – 10:31 | No Comment
Love Food Spring Festival

The purpose of Love Food Spring Festival is to celebrate love of food and the coming of spring.
The event will get people out into the countryside to learn more about how and where the food …

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