Smoked Trout could be cooked and served with creme fraiche, plain yoghurt or sour cream and lemon. The contrast of cream and citrus sets off the flavour and texture of the fish.
Recipes of cooking smoked trout have been pouring in from people. Here is a selection of the favourite home-cooked smoked trout.

1. Quick smoked trout pate
Mash the Flesh of smoked trout fillets with cream cheese and the juice of half a lemon or whiz in a food processor if you prefer it smoother. Season with cayenne pepper and serve with toast.

2. Smoked trout salad
Cook new potatoes, cool, cut in half and toss with six parts creme fraiche to one part horseradish sauce. Combine with rocket, spinach and watercress, and break smoked trout fillets into chunks over the top.

3. Pasta
Combine flakes of trout fillet with creme fraiche, lemon juice and zest and black pepper. Cook and drain tagliatelle and return to the cooking pan. Add the trout mixture and toss through to heat the sauce. Finish with chopped parsley.

4. Quick lunch
Mix chunks of smoked trout fillets with sour cream and chives and a squeeze of lemon juice then use to fill a baked potato.

5. A kind of kedgeree
Saute chopped spring onions in butter, add a teaspoon each of cumin and coriander, then basmatirice. Stir and add some hot chicken stock and simmer until cooked. Stir in chunks of quick lunch.