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Articles tagged with: Chinese Dish

Five-Spiced Beef Tendons Slice
Sunday, 31 May, 2009 – 8:11 | No Comment
Five-Spiced Beef Tendons Slice

Stew beef tendons with turnips is a very nice Chinese food. To make this delicious dish, the basic ingredient include 400g Beef Tendons (washed), a turnip (washed, peeled and cut into pieces), giger slices, spring …

Chinese Shredded Chicken
Thursday, 7 May, 2009 – 8:58 | No Comment
Chinese Shredded Chicken

The dish of Chinese Shredded Chicken is a good choice for appetizer.
To make it, the basic ingredient include 6 chicken legs. First of all, boil the chicken legs in salty water for about twenty minutes …

How to Make Shanghai Style Stewed Crab
Tuesday, 17 Feb, 2009 – 12:36 | No Comment
How to Make Shanghai Style Stewed Crab

Stewed Crab is one of the very popular dishes in Shanghai style of food.
To make this delicious dish, the basic ingredients include 3 live crabs, 1/2 tbsp chopped ginger, 2 tbsp chopped green onion, and …

Tea Egg (茶叶蛋)
Monday, 29 Dec, 2008 – 9:55 | No Comment
Tea Egg (茶叶蛋)

Tea egg is a typical Chinese savory snack commonly sold by street vendors or in night markets in most Chinese communities throughout the world.
They are simply hard-boiled eggs that have been further stewed in a …

Steamed Mud Carp’s Head with Chilli (剁椒鱼头)
Saturday, 6 Dec, 2008 – 7:27 | No Comment
Steamed Mud Carp’s Head with Chilli (剁椒鱼头)

Steamed Mud Carp’s Head with Chilli is one of the most popular Hunan dishes. The spicy taste could help stimulate good appetite. It’s not too hard to make this dish back home by yourself.
The basic …